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Our Commitment to the Planet

Now more than ever, our planet needs new methods to produce food to feed an ever-growing world population. The way we’re currently raising livestock and poultry is unhealthy both for the animals and the environment. And overfishing is depleting the oceans’ resources, not to mention a great deal of neighboring sea life. A better way isn’t just important, it’s imperative. Now.
That’s what drives us. We’ve done the research, perfected the science, and innovated the tech to feed our planet and preserve our oceans. We have the fish to prove it.
And we’re just getting started.

We completed our Environmental Footprint Assessment partnering with The Nature Conservancy, and the carbon footprint for Forever Oceans fish is estimated to be less than 1/14 of that for beef. The farm-gate footprint of Forever Oceans Kanpachi is estimated at less than 5kg of carbon per kilogram of fish produced, which is less than global average emissions for farmed salmon, and is therefore a comparatively low emissions form of animal protein.

“Our work with Forever Oceans demonstrates the environmental advantages of offshore aquaculture systems. With the right intent and practices, these systems can contribute to building a low carbon food system and operate in harmony with ocean ecosystems,” -Robert Jones, Global Lead for The Nature Conservancy’s Aquaculture Program

Sustainable, Healthy & Delicious

At Forever Oceans™, we’ve created the means and technology to raise fish in the deep ocean, where the water is pristine and fish thrive in their natural habitat. Currently, we are raising our delicious Forever Oceans™ Kanpachi off the coasts of Panama, Brazil, and Indonesia for markets across the United States.
Our Forever Oceans™ Kanpachi is a rich, flavorful source of healthy protein that’s packed with Omega 3s. What’s more, it’s incredibly delicious — just ask any of our celebrity chef partners who have created 5-star recipes featuring our fish prepared in every possible, delectable way, including center of the plate filets, poke, curries, ceviche, and of course sushi and sashimi.
Most importantly, our methods provide an incredible amount of healthy, high-nutrient protein at zero cost to our environment. In fact, the more we grow, the more ocean we can preserve.
Forever Oceans Amberjack with Jicama Thai Red Chili Salad.