At Forever Oceans™, we’ve created the means and technology to raise fish in the deep ocean, where the water is pristine and fish thrive in their natural habitat. Currently, we are raising our delicious Forever Oceans™ Kanpachi (Amberjack) off the coasts of Panama, Brazil, and Indonesia for markets across the United States.

Our Forever Oceans™ Kanpachi (Amberjack) is a rich, flavorful source of healthy protein that’s packed with Omega 3s. What’s more, it’s incredibly delicious — just ask any of our celebrity chef partners who have created 5-star recipes featuring our fish prepared in every possible, delectable way, including center of the plate filets, poke, curries, ceviche, and of course sushi and sashimi.

Most importantly, our methods provide an incredible amount of healthy, high-nutrient protein at zero cost to our environment. In fact, the more we grow, the more ocean we can preserve.

Now more than ever, our planet needs new methods to produce food to feed an ever-growing world population. The way we’re currently raising livestock and poultry is unhealthy both for the animals and the environment. And overfishing is depleting the oceans’ resources, not to mention a great deal of neighboring sea life. A better way isn’t just important, it’s imperative. Now.

That’s what drives us. We’ve done the research, perfected the science, and innovated the tech to feed our planet and preserve our oceans. We have the fish and the patents to prove it.

And we’re just getting started.