fbpx
Forever Oceans Logo WHITE

Forever Oceans

Sustainably Delicious

Stay Up To Date:

Subscribe

* indicates required

The Latest from our Blog

A Tale of Two Fish:  Pan Fried Red Snapper (or Grouper), Fingerling Potatoes, Shiitake Mushrooms and Spinach

A Tale of Two Fish: Pan Fried Red Snapper (or Grouper), Fingerling Potatoes, Shiitake Mushrooms and Spinach

Get to know your fishmonger, chat him/her up and become friends, they will tell you when the freshest fish arrives and what specials they have on that day or in a few days from now. They will tell you the best way to prepare and cook fish. Descale it and gut it for you and what you can substitute if that fish is not available on the day when you want it. They might even suggest something that is more delicious and easier to cook at home. A big plus, those lesser known fish are also less likely to be overfished and could be the more sustainable option!

Broiling 101

Broiling 101

If you like grilling, but can’t stand the cold outside this time of year, then consider broiling, as nearly any recipe for grilled fish can be adapted for the broiler, it’s easy, healthy, fast and you can do it indoors.