by Daniel Maier | Oct 21, 2021 | Education
(Gainesville, VA) – One of the nation’s most-followed chefs on social media has joined a celebrity panel of chefs and food experts for the Forever Oceans Kahala Klash. The competition pits eight student finalists from The Culinary Institute of America (CIA) against...
by admin@foreveroceans.com | Oct 19, 2021
WATCH LIVE ON 11.7.21! The Countdown is On Watch 8 Culinary Institute of America students compete in preparing Forever Oceans Kalaha in our live stream at 3 p.m. EST, Nov. 7th. They’ll be judged by celebrity chefs including Andrew Zimmern and Nick DiGiovanni in a...
by Daniel Maier | Oct 8, 2021 | Education, Uncategorized
Charlotte Collaboration with our Culinary Board Some talented chefs from our Forever Oceans culinary board got the chance to collaborate on recipes using our Kahala last month! The event took place at The Lab @ Swanson-Girard in Charlotte, NC. Our Executive Chef, Mark...
by admin@foreveroceans.com | Jul 27, 2021 | Uncategorized
Culinary Institute of America students to compete for scholarships (Hyde Park, NY) – Forever Oceans, a sustainable open-ocean seafood leader, announced today its investment in the next generation of culinary superstars. The Forever Oceans Kahala Klash™ will pit eight...
by Amanda Messick | Jul 2, 2021 | Mark Allison, Recipes
Fresh in season produce is the way to go! Hard to believe we are in the second half of 2021 already. But with July comes a bounty of seasonal fruits and vegetables, which makes cooking and eating the most pleasurable time of the year for me. Most Saturday mornings you...
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