by Kathleen Duffy | Jan 5, 2021 | Recipes
When you want to cook to impress, few dishes can top homemade ramen. With a flavorful broth, delicious amberjack, fresh veggies, lots of noodles, and a variety of garnishes, this simple recipe will be hot and ready on the table in minutes. Amberjack Ramen Serves 4...
by Kathleen Duffy | Jan 5, 2021 | Recipes
Just like chicken and meat, we often forget that delicate foods like fish can benefit from a little time in a flavorsome marinade. If you keep the marinating time short and the acid low, marinating a whole firm fish or a fish fillet like amberjack, halibut or cod,...
by Kathleen Duffy | Dec 30, 2020 | Recipes, Uncategorized
This delicious curry recipe is for those days when you’re craving comfort food, but want to keep it healthy….and easy. In addition to heart healthy salmon, this dish is packed with flavors from ginger, garlic, mushrooms and lemongrass. Best part? It comes together in...
by Kathleen Duffy | Dec 21, 2020 | Recipes, Uncategorized
Every year in the United States, many people celebrate the Feast of the Seven Fishes on Christmas Eve. Typically, the family gathers around a feast of seven different seafood dishes or one or two different types of fish prepared in seven different ways. The ancient...
by Kathleen Duffy | Dec 15, 2020 | Recipes, Uncategorized
Whole roasted fish is a Hanukkah Holiday Classic that seems much more intimidating to prepare than it actually is. Pick out a fresh fish and have your fishmonger clean it for you—after that it’s just a matter of stuffing the cavity with aromatics, and roasting...
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