by admin@foreveroceans.com | Jul 27, 2021 | Uncategorized
Culinary Institute of America students to compete for scholarships (Hyde Park, NY) – Forever Oceans, a sustainable open-ocean seafood leader, announced today its investment in the next generation of culinary superstars. The Forever Oceans Kahala Klash™ will pit eight...
by admin@foreveroceans.com | Jul 22, 2021 | Internal
Being a team member at Forever Oceans means much more than a job, it is truly an adventure into uncharted waters that will sustain the oceans forever. That’s why we will help you stay informed on important developments that will affect our collective futures. This...
by amanda.messick@foreveroceans.com | Jul 2, 2021 | Mark Allison, Recipes
Fresh in season produce is the way to go! Hard to believe we are in the second half of 2021 already. But with July comes a bounty of seasonal fruits and vegetables, which makes cooking and eating the most pleasurable time of the year for me. Most Saturday mornings you...
by amanda.messick@foreveroceans.com | Jun 19, 2021 | Mark Allison, Recipes
The Nation’s first Father’s Day was celebrated on June 19th, 1910, in the state of Washington. However, it was not until 1972, 58 years after President Woodrow Wilson made Mother’s Day official, that the day honoring fathers became a nationwide holiday in the United...
by amanda.messick@foreveroceans.com | May 17, 2021 | Education, Mark Allison, Recipes
Forever Oceans Kahala: Versatile, Nutritious, and Sustainably Delicious I’ve been a chef for over 40 years, my passion for food started at an early age, 14 to be exact. My passion is for real foods that are fresh in season and healthy for the body. When it comes to...
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