by Emily Forkey | Sep 5, 2022 | Education, Recipes
Sometimes you see these amazing recipes online and think “no way can I make that at home”. Well I’m in my kitchen and everything I make, you can too and I’m sure it will turn out delicious. I have a family that I cook for between 4 to 5 nights each week. So I keep...
by Daniel Maier | Apr 12, 2022 | Education
Chef Mark Allison, Corporate Executive Chef, Forever Oceans™ had the opportunity to present our sustainably delicious Forever Oceans™ Kanpachi (Amberjack) at LinkedIn’s Headquarters in California! A live food demo was held highlighting our product, where Chef Mark...
by Daniel Maier | Apr 4, 2022 | Education
Learn more about Chef Mark as he dives deeper into his background, the importance of a plant-based diet and the future of sustainable seafood. Tune in to the podcast from Worldchefs using the button below! Tune in to learn: The importance of education, skills, and...
by Emily Forkey | Sep 27, 2022 | Education, Recipes
Paprika, garlic and onion powder dusted over the flesh of the Forever Oceans™ Kanpachi gives a spicy, yet slightly sweet and smoky grilled taste to this amazing fish. As if that weren’t enough, the fish is topped with slices of freshly grilled peaches, which...
by Emily Forkey | Sep 19, 2022 | Education, Recipes
This recipe tastes good all year round! It’s healthy, flavorful and I never feel guilty eating it. The vegetables add a fresh brightness to give the dish amazing color and texture which compliments the light buttery flavor of the Kanpachi. Serves 4 Ingredients:...
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